Bedlam Farm Blog Journal by Jon Katz

24 November

Color And Light, As Promised, Bedlam Farm Journal, Friday. New Idea: Are Flowers And Garbage The Same Thing?

by Jon Katz

Flowers and garbage are both organic, writes the Buddhist monk Thich Nhat Hanh in an essay that startled me and got me thinking.

Looking deeply into the nature of a flower (which I have done), he writes, “You can see the presence of the compost and the garbage. The flower is also going to turn into garbage, but don’t be afraid! You are gardeners, and you have the power to transform garbage into flowers, fruit, and vegetables. You don’t throw anything away because you are not afraid of garbage. Your hands can transform it into flowers, lettuce, or cucumbers.”

Hanh argues that the same thing is true of happiness and sorrow. Sorrow, fear, and depression are all a kind of garbage. These bits of garbage are part of real life, and we need to look deeply into their nature.   This is what I do when I meditate and look for the truth about myself.

You can practice to turn these bits of garbage into flowers,” he says.” It is not only our love that is organic; your hate is, too. “So you should not throw anything out or pretend it doesn’t exist. You have to learn how to transform our garbage into flowers.”

I can relate to this strange bit of philosophy and healing. Maria never throws anything out and can connect all living things to flowers or one another. She intuitively understands the things that link the world together. It isn’t a natural idea to me, but it is an exciting one, and the more I think about it, the more I realize that I have been trying to do this for some time now without realizing it.

Hanh’s analogy caught my eye and has my head spinning. I initially didn’t think of it or see the connection, but I can grasp what he says.

In a sense, this is what I have been working to do for some years now, with some success, although there is still work. There is something significant in that idea.

I’ve tossed a lot of garbage, although I have never collected it to a flower. Yet I do have the power he is talking about to transform one kind of feeling into another, to turn hate and anger into love and empathy, and to identify the parts of me I need to accept, understand, and let go of. I love this parable, even though it might keep me mulling it tonight, but I wanted to share it.

I won’t think of flowers and/or garbage in the same way.

24 November

The Mansion Meditation Class: Understanding And Accepting Death In A Sometimes Cruel And Chaotic World.

by Jon Katz

I love my Mansion Medication Class and believe the residents like it, too. We’ve come a long way since almost everyone slept through the class. Everyone stays awake now, and we talk openly about life, fear and acceptance.

I hope it’s good for them. It’s undoubtedly good for me. They keep coming, and they now love meditating while we are together. The class has been enriched by the new presence of Maria, who comes with poems and other things to read.

This morning, I talked about how we can learn to accept the nature of death and see it as an evolution, not a destruction or disappearance.

I read again to the residents from Thich Nhat Hahn’s book “Fear,” in which he writes about fear of death being human being’s greatest and most universal fear.

We need to return to ourselves and embrace our blood and spiritual ancestors,” wrote Hahn. “We cannot get rid of them. They are a reality, and they are there inside us, body and soul, and spirit. Unconditional acceptance is the first step in opening the door to the miracle of forgiveness.”

Think of a plum tree,” wrote Hahn. “In each palm on the tree, there is a pit. That pit contains an infinite number of plum trees. The plum pit contains an infinite number of palm trees. Inside the pit is an intelligence wisdom that knows how to become a plum tree and produce branches, leaves, flowers, and plums. It cannot do this on its own. It can do this only because it has received the experience and adaptations of so many generations of ancestors.”

Good parents were raised well; bad parents were treated poorly and treated their children poorly. Forgiving the bad parents is essential to accepting life and moving on.

(Maria starts our meetings now by reading a poem she has chosen, this one from our friend Mary Kellogg, who died years ago.)

The residents enjoy these readings; they are talking about the loss of family and friends and their worries about dying. We laugh, we cray, we share. I  hope it is good for them; I know it is good for me. The cruelty and hostility of our world are familiar to them, and for the first time, they are at ease talking about how to accept death and not only fear it. I like the Plum Tree analogy; it was interesting.

I’ve been working at the Mansion for over seven years, and I have never seen a warmer, more loving, or more empathetic aide than Robbin. The residents love and trust her.

We need about ten more “ugly” Christmas sweaters for the upcoming “Ugly Christmas Sweaters” Party. I’ll round up the last few, and thanks to the Army of Good for sending some of theirs.

(Paryese, The Mansion, 11 S. Union Avenue, Cambridge, N.Y., 12816. I’m happy to report that the Christmas tablecloths and plastic covers have arrived and will be on the dining room tables before Christmas. Thanks for your support.

 

Jane is an artist who paints and draws daily—this photo of her beginning a child’s face.

 

Robin and Jane head for the dining room. The Mansion is a loving place; I’m grateful for the chance to work and volunteer there.

24 November

Morning With Zip. Bedlam Farm Photo Journal: Sunrise, Friday, November 2, 2023

by Jon Katz

Zip decided to come along with me on my morning photo jog to catch the morning sun. He loves being in front of the camera, which is a good thing since he is insanely photogenic. He likes walking with me on the photo jog each morning. I’m happy to have him along.

 

Above and below, Maria is moving manure around, one shovelfull a day to her gardens.


Manure to the  Dahlia’s

The treat committee waiting for me to come downstairs.

 

 

Clothesline, fiber fabrics.

Maria in thought

Bud waiting for our morning meeting.

24 November

I’m Proud Of My Thanksgiving Dinner: The Nicest Day. Edgar Allen Poe Dined With Us. People Are Fightin About My Lobster (Sigh)

by Jon Katz

I am proud of our dinner and the food I brought home; it was a hit. In addition to the Lobster Tail meat, we had roasted potatoes and crispy Kale from our garden. The candlelight meal (with Gracie Abrams singing in the background)  had a harvest feel. I’m glad I got two bags of lobster meat and tail. It was devoured quickly with the help of melted butter in a bowl and a nutcracker.

Maria and I have been through an intense month or so. I had my concussion and collapse; she has been selling yarn, potholders, and quilts steadily. We both wanted a day together, centering on the now, on our excellent life and love together.  We succeeded. We had one of the sweetest holidays either of us can recall.

We sat in the chairs out back, walked all over the farm, meditated, read together, talked, and laughed talked. My Edgar Allen Poe statue arrived just in time for dinner. I am a Poe fan and identify with his torment and occasional darkness. He was also a genius. It was nice having him to dinner.

We had a great discussion about how to gauge one another’s creativity.

 

 

It was also lovely having Zip around yesterday; he and I chatted several times and exchanged world views. He is a beautiful addition to the farm and to my life.

America being America, I was amazed (still naive, I guess) that my dinner managed to be controversial and sparked the only nasty messages of the day. I will never understand why people want to tell me what I am eating and spend their time and energy fighting about it. I can’t imagine doing that. We are becoming a nation of complainers and correctors.

Two people told me my food was lobster meat, not lobster tail. Belinda Betz called me a “know-it-all asshole” for saying my lobster was tail, not meat. (The fish store tells me it was lobster tail that they cracked and put into bags to sell. That’s good enough for me.)

Your picture is of lobster meat,” Belinda wrote in her angry message, “not lobster tails. Both are good and expensive, but they are not the same thing. If you want to argue with you otherwise, don’t put up a picture. Read your label and stop being such a know-it-all asshole.”

Am I supposed to care about this, I wondered?  I’m not taking the bait.

As I often do, I felt saddened at the idea that Belinda has nothing to worry about other than what kind of lobster I am eating and what I call it or was told it is. Sorry, but I’ll pass on the chance to study the label as closely as she did. To be truthful, I don’t care. I deleted her message.

Not that she cares, Larry, who has worked on lobster boats and lives in Maine, injected some rationality:

I grew up on the coast of Maine, and I’m living here still. I’ve worked on lobster boats. I’ve eaten a ton of lobster in my 74 years. I know a little something about lobsters. I know you don’t need me to confirm what you’ve already said, but I’m seeing two pieces of lobster tail on that plate. The Belindas of the world have way too much time on their hands.

Thanks, Larry, truth is still important to some people, it makes me hopeful.

Maria summed up these messages well as she often does: “how dumb, and what a waste of time.” Well put.

When I think of what is happening in much of the world, I can’t get into a fight about what I’m calling my lobster or what I was told it is.

I’m sorry this makes me a know-it-all asshole, Belinda; it was a great meal, and I am very proud of it, and we had a day of feeling gratitude for one another and our lives together. Maria said it was the best Thanksgiving meal she had ever had. That is what is essential to me.

I’m sorry that was not worthy of her notice.

I did have an interesting thought after reading her message. I felt gratitude that my tough and brilliant daughter Emma would never write a letter like that to anyone, stranger or not. Neither would I.

We did a good job with Emma in that way. I admire her decency, among other things.

Maria and I found a good way for us to celebrate Thanksgiving. We devoted the day to one another and the opportunity to reconnect after a grueling month or two that was distracting and draining. We discussed always remembering what is good in life, not just what is bad.

Yesterday, we were in the best place, and sorry, Belinda, Lobstergate will not deter us in any way. Have a good time fighting about it; it won’t be with me.

There are worse things than being a know-it-all asshole. I hope you decide not to be one of them.

Thanksgiving left a glow both of us felt. We hope to work for half a day this morning and then resume our holiday over the weekend. We don’t want to lose that feeling so soon. And I have even more lobster tail in the freezer (yes, I freeze it).

I’ve decided to go to that fish store once a month to enrich our diet. Poe is going into my office. He inspires me. Life goes on.

23 November

Thanksgiving Day: Color And Light, As Promised.

by Jon Katz

On Thanksgiving Day, Color and Light, as promised. I hope everyone had a peaceful and meaningful day. We have.

I’m getting ready to prepare our Thanksgiving seafood dinner; Maria is making some Banana Muffins. The day has been especially peaceful, restful, and affirming for both of us, from sleeping late, to talking around the farm to visiting with our animals in gratitude. See you tomorrow. Thanks for your kind messages.

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