Bedlam Farm Blog Journal by Jon Katz

17 December

Vocation. The Treasure Of The True Self

by Jon Katz

I’m learning that sometimes my vocation isn’t the work I do; it’s what I do after work.

This is how my photography began; after my writing and blogging, I went outside with my camera and realized how much I loved what I was doing.

Some stranger – his name was Ralph Poulfer –  chastised me yesterday in a message for spending money on my photography and trying to get new or affordable lenses or cameras all the time.

He asked a question I sometimes am asked: Why can’t I just be happy with what I have? Why have I always wanted to be better?

All you do is want to buy things!” wrote Ralph. “I wish you could learn to be satisfied with what you have instead of always wanting something else. It’s sad. Do you NEED another camera to be happy?”

Ralph, it’s an important question you’re asking. I don’t write this to shame you but to answer your question in the open.

My honest answer is that I hope I am never satisfied with my work and be happy with myself, even though I have to say I’m pretty excited otherwise these days, which you would know if you knew me.

I always want to be better. I believe it’s essential for my age, my health, my work. And above all, my happiness.

Thanks for worrying about me.

One thing doesn’t exclude the other. I find happiness in too many things to mention.

I’ve been very good at searching for bargains for the necessary tools. That makes me very happy.

I think I inherited this (to me) drive and determination from my mother. And the answer to your question is easy: it makes me better.

My mother always wanted more, fought to improve, and never gave up on her true self, even as the world around her did.

The men in her life, including her husband, always found a way to block or undermine her.

She once asked me to promise I wouldn’t let that happen. I have kept my promise, Mom, and I will continue to do so. I married someone who supports me, something you never had, and she is one of the primary reasons I am so happy now.

And I will never do to her what my father did to her.

The man who wrote me that message doesn’t know what a vocation is, and I’m afraid I’m not the one to tell him.

You either feel it, or you don’t. I’m so glad he wasn’t my father; I hope he is nobody’s father, although mine didn’t approve of me much either.

A vocation might be a friend who paints toy horses at night and in her spare time or a violinist in the local symphony who runs the family pizza parlor during the day. I used to think what I loved was a waste of time and wasn’t real work. I was so wrong.

I think it was  Thomas Merton who set me straight: “Discovering vocation does not mean scrambling toward some prize just beyond my reach but accepting the treasure of true self I already possess.”

It’s a powerful idea for me. Photography is the treasure of my true self; so is writing, and together, both are my vocation.

Our American culture and the modern world seem to have lost sight of what it means to “have a vocation” and persuaded most of us to get a job instead and make a lot of money.

There is usually a lot more money in jobs.

I think nothing is sadder to me than reducing what I love to be paid to do or working only for money. To me, that is just a corporate way of enslaving people.

Money is important. I need to make money like everyone else, but I also need to have joy in my life and to do the things that bring that. When money is all that matters, life turns gray and empty for me.

Some people will never understand that; it goes against their DNA, and some enrich their lives by finding love and making time to do it.

17 December

Toilet Chronicles: D-Day For Our Compost Toilet: It Looks Simple And Solid. Today, Shelves And A Hand Safety Bar.

by Jon Katz

We’re closing in on the final details of our compost toilet, which was months in the making.

Maria put some shelves in today. She plans to paint the interior white and the exterior the same green as the bedroom. I had a class with her this afternoon, and she explained how it would work. We’re also putting in a safety bar that she and I can grab if necessary.

The toilet is well built, drilled into the floor, strong, and easy to manipulate.

I am surprised at the simplicity of the toilet. There are two major elements to learn: urinating and bowel movements. Each uses a completely separate part of the toilet.

There are two holes for urinating and a larger hole for bowel movements. Since the toilet is upstairs, we only expect to use the former (I’m not used to writing about toilets, etc., but many people want to know) most of the time.

That means the composting material must only be changed every month or two.

We have a regular bathroom downstairs.

To prepare, we get a brick of coco coir, put it in a bucket, and add water until the coco coir is moist and absorbent.

It soaks for about 12 hours, and after any bowel movement, there’s a wheel to turn to open a large hole and mix the waste into the absorbent. You can use the wheel by sticking your hand out while on the toilet, which is sturdy and high enough for someone like me.

(Maria showing me how to lift the top and remove the urine bucket you can see it at the bottom)

The ventilation fan will also keep the absorbent coco coir moist. When the waste has to be removed, it can go to a compost site, which we have on the farm. When the waste is fully absorbed, it can be used in gardens.

Again, the bowel part will be occasional for us. The urine option will be used only at night, making life much easier for us.

This spares rushing down the stairs at night (unless I get sicker and can use it upstairs), using water or much electricity. The ventilation tube is very soft and quiet. We purchased the toilet for practical reasons, but the fact that it’s good for the environment is nice.

Urine will go into a bucket (separate from bowel movements) at the toilet’s base and can be easily slipped out to be emptied, washed, and replaced. No compost is necessary for the urine. Depending on use, the urinary bucket, a separate part of the toilet, can be changed every few days or weeks. It’s easy to remove.

Our compost (coco coir) must only be changed every two months unless used more frequently.

There are three ways odors are contained: the first is a ventilation tube, which will be plugged into the wall and running all the time, in use or not. The second is a tight lid that is closed after every use. The other odor blocker will be a mix of water and vinegar sprayed on the sides of the toilet bowl. That will stop an odor from the urine.

The ventilation is on to remove any odor (it feeds outside through a special tube that comes with the toilet), and the water/vinegar spray will neutralize any odor that appears.

So far, so good. The coco coir is soaking as I write this; everything else is set, plugged in, and ready. We are both fascinated and excited. We may end up using it tonight or, at the latest, tomorrow.

The photos show the holes for the urine and bowel movement. The urine will flow through the two smaller holes in the front of the seat. A side lever will open the larger holes for the feces right behind it. After eliminating, you turn a lever on the side three times to mix the bowel movement with the coco coir.

I’ll report back on how I went. Maria will go first and ensure we understand everything we need. I love the small room Dan Rogers built; we plan to brighten it up. Water and vinegar sprays go on the top. I have a feeling we are plunging into the future. These compost toilets are in great demand.

There are water shortages all over the country; this could help.

17 December

Finding Community, The Farmer Market’s Last Day Of 2023. Thanks For Existing. It’s Getting Better All The Time

by Jon Katz

When you move to the country later in life, or even early, you will, I find, always be a refugee. You decide where you want to live, but with the understanding that you will never fully belong, neither can you return to what was home. You will always be an outsider.

I was born an outsider and feel comfortable as one. It is not a problem for me.

Living in the country differs significantly from living in the city, where I spent most of my life,  from politics to community to values. I never expect to be embraced and accepted as a “local,” which isn’t essential. I have always felt welcome in my small upstate town and have never felt disliked, persecuted, or resented for being an outsider, which is different from being a local born here.

I always miss the city’s culture and diversity, and I love the country’s beauty,  lack of presumption, groundedness, independence, and assistance.  As you do online, you never need to tell people to mind their own business.  I would never stick my nose into somebody else’s life without being asked, as it happens constantly on social media.

There is no better place in the world that I have lived for getting help when you need it. No matter who you are or what you are like, when you need help, it arrives quickly. Being a neighbor is a duty, not a title.

Over these years, I have become more and more at ease here. I am home and plan to stay home until the end. The farmer’s market has helped me find the warmth and community around me. I never talk politics with anyone for any reason. I’m unsure why this has happened now; perhaps I am just opening up. Or maybe they are.

(Above, Jim and his family from Adirondack Seafood have been coming weekly with lobster meat, coleslaw, shrimp, and other seafood foods. They are a welcome addition to the market; people come from everywhere in disbelief. Lobster rolls in the winter in Cambridge, N.Y.? Jim helped transform the business during the pandemic when it was nearly shut down. It’s back and booming now. We are grateful. Lobster rolls are my favorite food on the earth. Thanks, Jim and family; please keep coming. Jim is awfully nice.)

The farmers market has transformed me in several ways and opened me up to the good side of people here.

I enjoy getting to know the people I have known there; they are hard-working, creative, and easy to connect with (after a few years). It’s odd not to be like any people around you, but people here are much more accepting and tolerant than those I left behind in cities.  They might not like everything about me but respect my right to be me. I try to return the favor.

Lots of Americans, including many here, are extremists at the moment, but the extremists respect privacy and independence, at least in this town. Those are values that are very much alive. Nobody ever tells me what to do. And I never tell anybody else what to do.

 

(I’m going to go and help Casey Page paint her new breakfast food cart Monday morning; she hopes to be up and running in February. She is tired and excited, testing different breakfast ideas and reaching out to the coffee and organic farmers network around here. Casey is smart, stubborn, and creative.  I think she’s about to give the town something it really needs – a place to get good coffee, croissants, scones, sandwiches, muffins, and tea in the morning. Tomorrow, we paint.)

The farmers market has become essential to Maria and me. We work all week and socialize on Sunday mornings.

We have made friends there, I met Casey Page there, and we’re breakfasting in January with Cindy, the goat lady, Anne brings me beautiful flowers for my gardens, and Jim has brought lobster rolls and other seafood to the market from the Adirondack Seafood Company and a retired school teacher from Bennington makes wonderful scones and sells them at the market.

I respect the hard working farmers like Erwin and Jamie, who labor all summer and grow fresh vegetables better than the big markets offer. We aren’t just buying things from merchants; increasingly, we are talking to friends. I feel the rich market community and look forward to going there every Sunday.

Kristoffer (above) says he’s an introvert, but I find him kind, quiet, idealistic, and hard-working. He has a lot of interests (heritage Grains among them), and I look forward to talking to him.  He has great stories to tell about his trip to Ireland.  He doesn’t say much, but it’s worth listening to when he speaks.

And we love his grains. His mother Anne brings beautiful flowers in the summer for my garden beds—one of those people who is happy within himself.

At first, many of the vendors couldn’t quite figure out why I was taking so many pictures, but now they are used to me and get into position and wave or ignore me altogether.  I appreciate that trust. I won’t abuse it.

They have discovered that I have nothing nasty to say on my blog. I get some of Cindy’s wonderful goat milk soaps, now a lobster rule, fresh vegetables and scones, even winter and caps and gloves every week.

The market has grown steadily in the past few years, drawing interesting new vendors, local people, and some from out of town.  The people who run the market are doing a great job, and it shows.  

This Spring will be exciting for the farmers.

I feel good going there; welcome at last.  I was probably always welcome, but balked at the idea. I have lived most of my life without community, and I like having some.

Merry Christmas to the market and the people who make it tick. I’m happy you are here and will see you in January. You have enriched my life and Maria’s, proving that even a strange outsider can fit in at the right time.

Erwin knows about Long Days; he works hard all year growing vegetables, and his daughter sets up the prettiest vegetable stand in town.

Wendy June Maria is a retired school teacher who lives in the author Shirley Jackson’s old house. She has turned to making delicious stones that usually sell out, even in cold weather. I love seeing people at the fair who launch new loves and follow their dreams more successfully than possible.

The market is much more than a market; it is a breeding place for community and an opportunity for people willing to take the leap. Almost everyone at the market has taken a leap to be there, and I admire them for that. Interesting food comes from interesting people.

When I go to the farm market, I see dreamers and hard-working farmers. It is most often a joy to see, and the food is pretty great.

16 December

Creativity: When Toys Become Art

by Jon Katz

This afternoon, we went to see our friend Jackie, who lives in a nearby town, works as a nurse, and is an active artist and poet. She has a new interest, which surprised and fascinated me – the collection and restoration of some of the plastic ponies she collected as a child. They are called Breyer horses and have been loved nationwide for decades.

She and other artists collect, paint, photograph, and re-imagine them. She is one of the ponies in her collection; she isn’t the person who painted it. Jacke bought it and is working on her pony art.

From what we saw, she’ll be just as imaginative and exciting. Jackie was a writing student of mine a few years ago; she is the real deal, a gifted writer, poet, and animal scholar.

It was a sweet afternoon, we went out for Thai food and on the way home, Maria and I stopped for some seafood at the Adirondack Seafood Company, the same one that will bring lobster rolls to the Cambridge Farmer’s Market tomorrow. I’ll be there. Today I bought lobster meat, cod cakes, crab salad, two cuts of Salmon, and three crab stuffed crabcakes.

We’re eating way to Christmas. The day after Christmas, we are heading to our honeymoon site, a beautiful inn in Vermont, for two days. I paid the final deposit today. We love this place and feel safe and rested whenever we go. On Tuesday, I’m going to the Mansion to interview one of the residents. Thursday, I’m going to see Faith at Subway, and on Monday, I’m going to help Casey Page finish painting her horse trailer/ breakfast food cart. Then, ChristJackie’s horse touched me; how wonderful it is to turn beloved toys into beautiful art.

 

 

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