Bedlam Farm Blog Journal by Jon Katz

4 February

Soap Making Class! I Passed (With Some Close Scrapes) My First Soap Is Deep Brown, I’ll See It Next Week

by Jon Katz

I love learning things I don’t know and never learned. I never did well in school. Nobody heard of Dyslexia when I was in school; the teachers just assumed I was lazy or dumb. But I never quit being curious; that helped me immensely as a reporter.

Cindy Casavant is the kind of person I’m most curious about. She and her husband run a goat farm near Bedlam Farm, and Maria and I have become friends. That is tough, tough work.

Cindy is impressive; she set up a soapmaking factory in her basement and grew it into a thriving retail and wholesale business. I wanted to see how she makes her soap using goat milk from her goats, the best soap I have ever used.

And she put it together all buy herself. You can check out her blog here. Her e-mail is [email protected]; her website is www.cazarez.com.

(Above photo by Cindy Casavant. I’m holding the soap I made.)

I have a lot of respect for Cindy, and so does Maria. She has worked hard and been through a lot, but she was undeterred, coming up with all kinds of ideas for selling goat cheese and her increasingly popular soaps. She’s a success story. And the soap bars are first class.

So when she offered a class today, I jumped it. It cost $50 and took two hours. It was fascinating; Cindy is a terrific teacher and a shrewd businesswoman.

Cindy teaches the Cold Process for her teaching. There were five or six other students in the room. One, a native German, brings soaps back to Germany whenever she goes. She’s planning a trip in a few weeks.  I was the only man in the class, which was unsurprising.

Soapmaking, Cindy says, is the act of mixing fixed oils (like Olive and Coconut oil) along with an alkali (Sodium Hydroxide or Lye). The result is a chemical process called saponification, where the oils’ composition and the creation of bar soap are explained, and they are neither simple nor easy.

We had to measure chemics a dozen times on small scales to ensure the mix was right.

Then, we went into another room for some powerful hi-tech blending. There was a lot of measuring, pouring, mixing, and stirring. I love seeing how successful dreamers pull it off.

I learned a lot, but not enough to create my soap, which would be very difficult and expensive for me to do. I’m happy to see how soap is made here and so glad to buy it from her. Next week, she’ll bring my settling and curing soap to the Farmer’s Market; I could see how soap happens. Writing was the right choice for me.

I put some brown clay power in my mix, and the soap boar will be dark chocolate or something close. I want to go back to Cindy’s next class. I even got a gift bag of soap pieces that broke or couldn’t be sold.

Larry and Ciney have a rough job running a goat farm. In March, Cindy will have about 100 baby goats to feed twice or thrice daily. After the farm chores are done, Ciney will come into her soap basement work area and work all night. She’s one of those unstoppable dreamers who keep trying until they get it. I love being in her class. Of course, I was the only man there, but that was fine. She’s finding a lot of wholesale customers. I just know she’s going to be quite successful. She radiates that quiet detemirnation.

I’m I went to her class. This education stuff isn’t so bad these days. I might need to try it again.

 

Cindy was ready for us. Everything was all set up. Next week, I’ll get to try out the soap I made. To my surprise, tat seems really neat.

The final step is a new high-powered vertical blender.

 

Cindy is the kind of teacher I would love to have had. She is organized, calm, articulate, vigilant, and helpful. The room was set up, and she clearly explained everything we were doing.

I sometimes wonder what would have become of me if I had gotten along with the supportive teacher. I don’t know; I doubt that I would have ended up on Bedlam Farm.

 

 

Cindy, with my soap, I’ll pick it up next Sunday.

 

 

Meeting time. Zip awaited me when I got home; it was time for our afternoon meeting.

4 February

Bedlam Farm Book Sale, Round 2: Good Books, In Fine Condition, Cheap

by Jon Katz

Note; All books but one, The Sanctuary, have been sold As Of 10: P. M, Sunday. The Next Book Sale Will Be Held On Tuesday, February 6th on both of our blogs.

We offered six new books for the Bedlam Farm Book Sale today. In case you’ve been elsewhere,  we have a lot of books we have loved and read, and rather than then away, we have decided to sell them at the lowest possible rate that we can afford – $10 plus $5 shipping.

We’re happy about this. In addition to getting some money – we’re only selling books we like a lot. This makes everyone happy – our readers get great books much cheaper than the retail cost, we get paid, and books go on to live happy and meaningful lines. We also bring a lot of clutter out of the farmhouse.

And I love the idea of the books. I love going out to a blog reader and, hopefully, a book reader.

So does Maria, whose e-mail is [email protected].

I love books; they have always been a centerpiece of my private and work life. The farmhouse is overrun with them, and everyone looks new. We also send signed notecards of Zip along with the books.

The first wave of Bedlam Farm Books sold out quickly last week.

To buy one, please e-mail Maria, who is piloting this project. Her e-mail is [email protected]. Please tell her which book you want and how you wish to pay: Paypal, Venmo, or checks are the options. It’s first come, first served, with no exceptions.

Please do not send any payment without hearing from Maria; she will tell buyers if the book is available or sold.

Unless specific, the books are $10 plus $5 shipping. No returns are possible.

If you wish to know more about the books we love, you can read about them in online reviews and on Amazon or Goodreads.

Today’s first book is by Katrine Enberg, one of Europe’s best-selling new female mystery writers, The Sanctuary. You will hear a lot from her if you like mysteries and relish the great books women are turning out now that they can.

The book retailed for $28.99. I know, I bought it.

Also, White Cat and Black Dog are beautifully written short stories by Kelly Link.

And the second Hotel Maid mystery by Nita Prose. The first “Maid” mystery was a huge success; this one is just as good. It’s a gentle, very original mystery hero. Hotel Maid Molly Gray is a gripper and a heart lifter. I can’t wait for paperbacks.

I bought this lovely mystery for $29.00. Almost all the books we sell were purchased in the $20-30 range. I’m strange that way, perhaps because I was a book writer for so long.

And The Fury, by Alex Michaelides, best-selling author of The Maidens. This is a juicy mystery with plenty of twists and turns, but it never gets sorry or disturbing. It was a pleasure, and blessedly, it is not 400 pages.

The biggest of the books is Daniel Lewis’s Josephine Baker: American Hero, French Hero, British Spy, the fascinating story of singer and entertainer Josephine Baker, who left the United States to live and perform in Paris and become a brave and highly successful British Spy during World War II.

It is one of those fantastic stories, previously untold, locked away in top-secret cabinets. The book is also 460 pages; I read it to the end. I have trouble with books this long; this one was worth it. I bought the book for $40. Her story is remarkable.

The last book sold today is Diary Of A Misfit by Casey Parks. It’s a haunting and compelling story of a woman who lives like a man and the gay child across the street who captures the woman’s life. The book is a memoir and a mystery. But it’s not a murder mystery, a culture mystery, and a timely one.

We’re selling it for $10 plus $5 shipping. That will be the price of just about every book unless there are some exceptional circumstances. We are not a bookstore or an Amazon competitor. We only have one copy of any of these books.

I liked every one of them; Maria read most of them. Reading is our favorite thing to do, along with museums.

If you want these books, please e-mail Maria (not me) at [email protected]. First come, first serve.

The books will be shipped out within a few days, if not sooner. Once again, please don’t send any payment until Maria can tell you the book is still available. She will discuss payment arrangements if there are exceptional circumstances.

Do not send any payment without getting clearance from Maria. Otherwise, your money will have to be returned. We don’t need the extra work. We are doing this together, but Maria is running the sales and shipping end of things, so I would only screw up the paperwork. She has a lot of experience shipping things considerable distances.

I’m thrilled with the idea many,  even all, of these books will go to blog readers. I owe them quite a bit.

She will post these books on her blog today as well.

This feels very good to us, just right all around. I hope you get the books you want and enjoy them as much as we did.

Thanks, and you can order a book here: [email protected].

 

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4 February

The Return Of The Sun! And Soap Making Lesson Today

by Jon Katz

It’s a cold and beautiful day at the farm.

The sun is out; the sky is blue after a long absence. I’m preparing for my soap-making class at Caz Acres (a/k/a Goat Lady. Cindy makes the best soap I’ve ever used on her goat farm. She’s giving soap-making lessons today at 11 a.m. I decided to sign up and see how she goes about it. I’ll make some of my soap and learn how it’s done.

This is the second lesson I’ve ever signed up for; the first was at the Leica Academe. It’s time I tried new things – like learning things I don’t know, an enormous task. Later.

Above, Maria waves to me from the Pole Barn, where she shovels manure. I was out in my bathrobe, trying to catch the sun.

 

Zip loves to stick his nose in front of the camera. He wants to be in on everything.

The Manure patrol, our pile is growing

Fate is always ready to run

The sun returned, along with some beautiful blue sky

3 February

Helping The Old White Hen To Jump Up To The Roost Again

by Jon Katz

We noticed recently that the old white hen, our oldest, could not jump up into the roost any longer; we found her lying under it at night, a dangerous position for a hen to be in. Maria researched and discovered a vast and overgrown claw on the hen; she thought that was why the hen couldn’t jump up to get to the roost.

She reached into the roost, wrapped the old hen in a towel – which calms them when held – and handed her to me. I sat in the chair, holding the hen in my chest like a human baby. She didn’t move a muscle, just clucked very softly.

Maria found the overgrown claw and one other and snipped them, much as we would a dog’s nails. It was a new experience for me, but part of the challenges of a farm and animals. She got unwrapped and started walking energetically; we won’t know until tonight if the claw was the problem. We couldn’t let her wander around at night.

We no longer name our hens because so many of them get eaten. But she’s been with us about eight years, and we’ve gotten fond of her.

 

 

The sun finally emerged late this morning. My blue skies have returned.

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