We’ve figured out how to make poached eggs, and I love them, especially over focaccia bread made by Kean at the Covered Bridge Bread Co. We’re heading to the farmers market this morning before the rain starts again. I have some things I want to write about this afternoon. See you then.
12
May
Poached Egg
by Jon Katz
we love poached eggs too, but please tell us how you make them.
mine usually end up ethereal white spagettilike strings
we have a place we get Turkish poached eggs, sooooo delicious
Best to look on you tube that’s where we learned it.