It was pouring all morning. Creativity is about adapting, and I decided to take my pictures inside. I’m also on a wildflower (above) kick.. The flowers are gracious and beautiful.

It was an excellent morning to brood.

I woke up thinking about a deeper view of life and what life is. Life is impermanent, but that does not mean it is not work living. In my life, it is because of change that I have come to value life so profoundly and appreciate what I have. I have what I need; it is all around me. No politician or any amount of money could make me happier.

Spirituality is about happiness in the long run. I don’t think politics, left or right, makes anyone happy. Hating makes people unhappy; look at the news.

I am learning how to live each minute of my life profoundly, calmly, with consideration, and responsibly. In this way, I no longer feel regret or grievance. Hate, argument, and anger are heavy burdens and life without them is much lighter and more accessible.

Last week, someone I knew and liked very much and often worked with suddenly got angry and cruel. She insulted others and upset me, and I was furious and hurt. I decided to think about how I wanted to spend my time and just let it go. I didn’t complain, confront her, or tell anyone else about it.

I saw her the other day; she was back to normal, kind, and a pleasure to work with. Whatever it was, I am glad I didn’t make a scene or insist on talking to her or her boss. It wasn’t necessary. It is optional. I try to do nothing I will regret. In this way, I slowly but deliberately learn to care for those close to me and bring them happiness. That is a better way for me to think.

This is what I mean by a deeper view of life. I won’t be manipulated into anger, vengeance, or brooding when things decay, go wrong, or die. I can’t be at ease in the face of continuity and change, prosperity and decline, success and failure. They represent life itself. I like being in the now.

Tulips in black and white.

We’ve always wanted to make poached eggs but have never learned how. This week, we went to YouTube and followed some recipes.  It isn’t hard, but it isn’t simple either, and we finally figured out that the cooking time for us is two-and-a-half minutes (and not forgetting the small amount of vinegar.) Loose and creamy with a dash of Paprika.

The flavor differs from a hard-boiled egg; it goes well on toast and is delicious.

Poached eggs work well in a farm with fresh eggs every day. We’ll poach often.