25 January

Miso-Tofu-Vegetable Soup. It Was Great. Am I Being Reborn?

by Jon Katz

From Elizabeth:” I adored my mattress from the first night. You will feel amazing – a new diet, new bed, excellent sleep level 2. By spring, you will be reborn.”

I appreciated Elizabeth’s post on Facebook. It feels like something of a rebirth; I am putting my life together differently, including the blog, my creative soul and home, and my photographs, my art. Thanks, Elizabeth; I loved this post.

I don’t know if it’s possible to be reborn, but I do think it’s possible to be better. I’m headed there.

A better understanding of food and health is moving along: I’ve never enjoyed the food as much or eaten in as healthy away.

Maria came up with the idea for a vegetable soup made with Miso as a base and vegetable broth and tofu and seven or eight different kinds of vegetables all chopped up – onion, kale, rice noodles, carrots, celery, string beans, and four or five other vegetables.

Many of these vegetables are ones I would ever eat before but mixed with barley or brown rice or quinoa or old oats they work, and they taste great.

I did the cooking. I put the vegetables in one pot with tofu, the vegetable broth and Miso were in another pan, I cooked the rice noodles separately. Then I put everything in the broth and stirred and heated and cooked, and we ate.

I stir carefully and turn off the stove when the vegetables are still crispy.

It was delicious, one of our better experiments; Maria has a good time coming up with different ideas, moving around and beyond the Mayo Clinic meal plans. Creativity helps.

I am having a good time learning how to cook vegetables, something I never did know or wanted to learn. I did some vegetable shopping today, I’m figuring out what we need.

I mentioned yesterday that I might be drifting towards being a vegetarian. I’m not prepared to give up fish, and I like chicken or sliced turkey once in a while. I think I’m done with red meat, but I don’t think this makes me a vegetarian, not yet anyway.

This new relationship with food does make me healthier and eager to shop, cook, eat and weigh myself on the scales. I have a long way to go before getting where I want to go, too soon for celebrations. But I’m off to a roaring start on the Jon Katz Improvement Program. And thanks to Maria for supporting me so eagerly.

5 Comments

  1. Jon…
    You seem to be taking to Japanese-style dishes. I don’t know whether you like seafood, but my favorite Japanese dish was Yosenabe. At our favorite restaurant, I would order it almost every week.

    Yosenabe is a soup-based dish featuring assorted fresh seafood. It was served with noodles and vegetables, steaming hot, in a small cast iron pot. Not at all spicy.

    After having that dish, I always felt better. Maybe it was the sake.

    1. Donald, thanks, seafood soup is what we call it, and it’s one of my favorite goods we get it at the Japanese restaurant nearby..

  2. Most of my meals are based on roasted or sautéed vegetables of some kind. The variety and proportions vary, but they are always delicious. Sometimes I have baked fish or have a hearty vegetable soup. When I eat bread it will be either a whole grain or cornbread. As I’ve grown older, I’ve found that the simple foods taste best. So many sweets that I enjoyed in the past now seem so sweet as to be somewhat nauseating.

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