17 September

Raspberries and Morning Glory’s, A Good Time To Be Alive

by Jon Katz

One of the great joys of living in the country, apart from the obvious, is the food we get to eat from June to October.  Raspberries came out last week; we’ve been through the blueberry and strawberry season. This also seems to be the time of the Morning Glory at its peak.

I tried to capture the beauty of this flower with my monochrome camera. The flower is glowing from the sun. You have to think about it.

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