5 August

Donut Friday: The Shed Is Bursting With Things To Eat

by Jon Katz

The Millers’ foodshed started modestly, with pies and donuts.

It has exploded lately – their rugs, pies, cookies, necklaces, fresh corn, donuts on Friday, peppers, tomatoes, pickles, and cucumbers, squash and zucchini bread, onions, and lettuce.

Friday is when the strawberry donuts come out of the oven, it’s the time I stay away, the driveway can get crowded.

It is wonderful to see that shed so full of food and fresh produce, the baskets, wagons, and shelves full of food.

The foodshed opens at 9. Fresh donuts will be coming down the hill all day.

3 Comments

    1. I don’t believe they ship things Nancy, but I don’t really know..If you live around her, you can drive over and ask them.

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