29 August

Emily And The Slimy Danish

by Jon Katz

We went to see our friend Emily Gold, the baker and artist, at the Bennington Farmer’s Market, we got some fresh bread and we had a talk about blog opening pages.

“This,” Maria said, “is why you don’t have a lot of friends,” after I asked Emily why she had a big photo of a “slimy” danish on the cover of her beautiful blog, but no big photo of the sketches or amazing collages she has been making and selling.

She has a list of people signing up for her new collage virtual classes, people are loving her art. Every time I mention this on the blog, more people sign up. This is wonderful, to have readers so tuned into creativity and art.

I didn’t mean to diss Emily’s baked goods, lots of people love them also, and they usually sell out at the Farmer’s Market before we get there.

Emily and I get each other.

She listens but makes up her own mind, and she disagreed that the danish looked slimy. Maria was laughing, “he doesn’t like your danish photo. Feel free to ignore him.”

I’m sure Emily will feel free to ignore me, but the danish has been bugging me for a while. It just came out. Old people can afford to be honest, it’s a perk.

I have nothing against pastries, but I am a  fan of Emily’s sketches and collage art. I just suggested they might be more prominently displayed on the blog so people would know they were there.

As my blog readers know, I’m all into impact,  especially in a world where people are deluged with information and information providers.

I enjoy talking to people like Emily (who, not surprisingly, is not unlike my wife in some ways). People who are creative, smart, curious, ambitious, and driven.

And who have no problem blowing me off.

One of the things I loved about working in newsrooms – print and TV – was the creative arguments that raged day and night. We all knew that this where the best ideas come from.

I enjoyed working with people who don’t quit and who never stop experimenting. It is, of course, not my business what image she puts up on her blog, so of course, I had to say it.

That is, in fact, why I have few friends.

My blog has taught me a great deal about the Internet. I can’t get over how much I love writing on the blog and how surprised I am at how many people read it.

People are busy and distracted. Impact matters.

That’s why I greatly expanded the size of the photographs on the Farm Journal Page, people see them and are drawn to see what’s happening.

They want to know more, even if they don’t like it when they see it.

The truth is there are very few good blogs on the Internet, despite the fact that there are now more than 30 million of them.

Emily already has one of them, and without any input from me.

But so many creative people fear them.

People are afraid of misspelling words, thieves and trolls, and critical family members, spouses, or friends. People are often afraid to put themselves out there –  there is often someone eager to ridicule or get ticked off.

Emily has been making and selling wonderful baked goods for a decade now and has a lot of loyal and happy customers, “regulars” as Maria and Emily would put it.

I can’t help loving her art.

It’s like Zinnia in a way, you can’t help but laugh and smile and be uplifted when you see it. Emily is very much her own person, she’s not living by what I say or think.

“I think that danish looks fricken delicious,” Maria told me, “I love the way it tastes.”

Yes, I replied but I don’t see one on your blog.

Maria always sticks up for her friends.

It is always fun to talk with her and to see her friendship with Maria deepen. It is touching to discover how many smart people agree with me – teachers, mothers, grandmothers want to take her classes.

“I get you,” she told me today after our brief danish,” I love to hear new ideas.” That’s a rare treat to hear.  You can see Emily’s danish here.

 

7 Comments

  1. Hmmmm. I am going to take this post as a sign. I am an artist and also a published writer. I have studied extensively about the blog process but I have been talking myself out of it for years. I have been seriously thinking about it again for the last 6 months and I have almost made up my mind to make the plunge. This post may have just been the nudge I needed to actually do it. Thank you.

    1. Do it Deb, this is not only the future, it’s the present..this is where are customers and readers are…avoid them at your peril..

  2. Jon, the Danish looks slimy because it’s brushed with glaze to make it shiny before the icing is applied and to keep it from drying out too quickly…it’s not really slimy. 🙂 It looks delicious to me! I get it though; you’d like Emily to feature her art more than her baking. I can see Emily’s artistic talent in her Danish and her collages. It’s all beautiful art, just depends on your perspective I guess. 🙂

  3. I’m a newcomer to blogging. Just exploring to see if I like it. I do not have my own but I do like to read and discuss. I especially like the readers’ opinions to the piece. If I comment by writing a strong, difference of opinion, I’ve been told to go find another blog. So frankly, unless I agree, I hesitate to write. Always reading about how great someone’s piece is gets dull. Also, if you don’t like what I write you have the power of just eliminate it. So what’s the point? It certainly doesn’t take the place of face to face discussions which I miss in this age of Corona Confinement.

    1. I can’t answer for you Linda, but the point for me is that the blog enables the good works of the Army Of Good, the subscriptions and contributions help me pay for it and live on the farm, and I reach hundreds of thousands of people with my work and messages and thoughts. The other point is I am free to write what I want. People are welcome to disagree with me, make valuable suggestions..We’ve raised lots of money to help refugees and the elderly…People are welcome to disagree and often do, but this is not a debating society for me, it’s a dialogue, my life, my memoir. I love every minute of it. If it’s not for you, don’t do it..but it has been a lifesaver for me..
      P.S. and I have face to face discussions with people every day of my life..Who says it has to be one or the other? I can’t begin to express my gratitude to the many people who have supported me over the years..

  4. FYI Swedish bakers in the 15th or 16th went on strike so many Austrian were imported. Their creations in Swedish are called Bread of Vienna, hence, what we know as Danish pastry is really a knock off, a little like IKEA. The Swedish version is much more delicate and some of the designs are based on designs that were back from the crusades.

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