The people coming to the open house this weekend stormed the Round  House Cafe last night, lining up for Scott Carrino’s increasingly popular wood-fired pizza. There was a good crowd there, a lot of laughter and connection. I think the crowd caught Scott by surprised, but he and his staff rallied and handled us. Scott is as much a part of Bedlam Farm as the animals and the people there.

Our farrier and friends, Ken and Eli-Anita Norman and their daughter Nikilene came also, everyone will be at the open house tomorrow, perhaps at the Round House again as well. Scott cooked nearly 40 pizzas last night, he was frazzled.